60.0F
November 2008
Mean and GreenOne man's quest for an eco-friendly diet. And you thought low-fat was a drag! |
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Gold Medal GourmetWhen she's not swimming, Natalie Coughlin is an all-star foodie. |
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Food AwardsYou voted for your favorite restaurants, and Diablo's judges rated them for food, ambience, and service - out of a possible 90 points. Find what the judges had to say about them, starting with our... |
Healing CuisineWhat's a top toque like Alison Negrin doing in a hospital cafeteria? |
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Style: Haute HostessTie on one of these chic aprons while entertaining at home. |
Getaways: Mexican Paradise LiteRancho La Puerta, Baja's famous health resort, now teaches guests how to cook the Rancho way. |
Speak Of The Devil: Hungry for Help |
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Speak Of The Devil: Designing Woman |
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Speak Of The Devil: Sweet Poll |
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Speak Of The Devil: Takeout Cheat SheetIt's Friday night and definately time for takeout. If 7 p.m. is your ideal ETA to pick up your grub, at what time do you have to hit your speed dial to order out at one of these crazy-popular casual restaurants? |
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Speak Of The Devil: Up the Creek |
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Speak Of The Devil: Holiday Smoothie |
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Speak Of The Devil: Fast.Cheap.HealthyHealth food in the East Bay is losing its snob appeal. Two new restaurants combine healthy, often organic ingredients to create quick meals—that don’t cost that much more than a Big Mac. |
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Speak Of The Devil: Found Objects, Fine ArtOakland sculptor Spins Art out of plastic forks and knives. |
Food Scene: Diablo Dish — November '08 |
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Food Scene: The Vine at Bridges |
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Food Scene: All That Jazz |
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Food Scene: Insta-Party |
Food Scene: Solid-Gold S'mores |
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Food Scene: Crack Into Crab SeasonWtih the Dungeness season under way, we catch a ride with a crab fisherman on the steep and lonely swells of the Pacific as he wrestles in the goods. Then we're off to the docks, where the feisty haul is weighed and packed for delivery. Finally we land at Walnut Creek Yacht Club to cook up our catch using the recipes of chef Kevin Weinberg. Come along for a ride and a meal of a lifetime. |
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Food News: Thanksgiving 101 |
Web Extra: November: Chef Kevin Weinberg's crab recipes |
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Web Extra: November: Food Awards Nine to Note |
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Web Extra: November: Natalie Coughlin's Recipe for Risotto-Style Mushroom Quinoa |
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